Protecfire was proud to participate in INTERGASTRA 2026, one of the leading international trade fairs for the hospitality and food service industry, held in Stuttgart.
During the event, we had the opportunity to present our latest innovation: the Phantom, a cutting-edge fire suppression solution specifically designed for commercial kitchens. The Phantom is EN 17446 certified and features our innovative nozzles that can operate effectively up to 3.5 meters from the floor.
This revolutionary system eliminates the need for ceiling-hung pipes, providing a super discreet installation that blends seamlessly into the kitchen environment. With the smallest nozzles on the market, the Phantom is not only visually unobtrusive but also easy to install, making it the perfect solution for modern professional kitchens.
Our presence at INTERGASTRA allowed us to connect with industry professionals, partners, and clients from around the world, demonstrating how the Phantom can enhance safety without compromising aesthetics or functionality.
Protecfire remains committed to delivering high-performance fire protection solutions, combining innovation, efficiency, and discretion. We look forward to continuing to build strong relationships with our partners and clients worldwide.
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